€580per person, from, 2 weeksabout US$648
- Length
- 2 weeks
- Per day
- about €41
- Taught in
- Italian
Offers 1, 9 and 16 combine the standard Italian language course (mornings) with cooking and a culture course. 'The offers are valid throughout the year and can be chosen for periods from 2 to 8 weeks.' Accommodation priced separately. Price shown is 'from' for 2 weeks; longer durations on the offer detail pages (not read).
School page: “from € 580 / 2 wks”
€1,500per person, excl. VATabout US$1,676
- Length
- 5 days · 10 h hands-on
- Per day
- about €300
- Taught in
- English, Italian, French, Spanish
- Certificate
- Attendance
- Season
- Next listed English date: Monday 18 January 2027
€1,830 VAT included. Lessons 9.00am-1.30pm theory, 2.30-4.30pm hands-on. Also sold online. Under-18s must email before registering. Course may change if minimum numbers not reached. Accommodation not mentioned.
School page: “1.500,00 € (1.830,00 € VAT incl.)”
€1,500per person, excl. VATabout US$1,676
- Length
- 5 days
- Per day
- about €300
- Season
- Monday 1 February 2027
40 hours, 5 days; business models, operation and return on investment.
School page: “1.500,00 € (1.830,00 € VAT incl.)”
€2,250per person (minimum 4, maximum 5 people)about US$2,514
- Length
- 5 days
- Per day
- about €450
- Group
- up to 5
- Taught in
- English
- Certificate
- Attendance
- Season
- 2027: 25 April – 1 May
Includes 6 nights, local ground transport for 6 days, daily breakfast, 5 lunches, 6 dinners, course sessions and notes; certificates presented on Friday. Private 5-day course €5,500 per person; non-participant in same room €700. Deposit €300. Not included: airfares, insurance, extra drinks and meals. Suitable for chefs, pastry chefs and gelateria staff. Single room: None stated; accommodation is single or double room with en suite.
School page: “€2250 per person”
€4,300per person, 3 weeks lessons + optional internshipabout US$4,804
- Length
- 3 weeks
- Per day
- about €205
- Taught in
- Italian, English
Taught in Italian with English interpreter. 5,400 EUR for 4 weeks of lessons + 8 weeks internship; weekly modules 1,700 EUR. Internship accommodation and meals paid by student.
School page: “4.300€ for the first 3 weeks of lessons and 9 weeks of internship (optional)”
€4,500per person, complete courseabout US$5,027
- Length
- 3 weeks
- Per day
- about €214
- Taught in
- Italian, English
Taught in Italian with English interpreter. 3 weeks of lessons plus 10 weeks optional internship. Single week modules EUR 1,700 (weeks 1 and 3) or EUR 1,800 (week 2).
School page: “Complete course: 4.500 €”
€4,510per personabout US$5,039
- Length
- 4 weeks
- Per day
- about €161
- Taught in
- Italian
- Certificate
- Attendance
Italian-language editions (02.11.2026, 01.02.2027, 08.11.2027); paid English simultaneous translation available. Fee includes lunch and coffee breaks. Additional administrative fee for non-EU students. Deposit EUR 1,350.
School page: “The Professional Artisan Gelato Program has a fee of €4,510.00.”
€440per person, 4 weeks, cooking add-on onlyabout US$492
- Length
- 4 weeks · 16 h hands-on
- Per day
- about €16
- Taught in
- Italian
Exclusively practical; 4 hours a week, 13:00-15:00 on 2 days a week; each lesson includes lunch with the teacher. Also 1 week EUR 110, 2 weeks EUR 220, 3 weeks EUR 330. Weekly start dates listed through September 2027. Teaching language not stated on the page.
School page: “4 weeks: €440.00”
- Length
- 4.3 weeks
- Taught in
- English
'1 months - 150+ hours'. Covers cooking, pastry, baking, gelato, curing, cheesemaking, food and wine pairing. Course page lists 'Itinerary & price' link but individual course pages returned HTTP 429 (rate limited) on 2026-11-01; price not verified. Site says every ICI program includes accommodations, course materials, all meals, cultural excursions and airport transfers.
- Length
- 1 week
- Taught in
- English
'1 week - 50+ hours'. Course page lists 'Itinerary & price' link but individual course pages returned HTTP 429 (rate limited) on 2026-11-01; price not verified. Site says every ICI program includes accommodations, course materials, all meals, cultural excursions and airport transfers.
- Length
- 7 nights
- Taught in
- English
- Season
- 24 April - 1 May 2027
Price on request ('please contact us'); detailed programme 'will be added in due course'. The Thinking Traveller acts as agent; contract is with the villa owner.
- Length
- 5 days · 20 h hands-on
- Taught in
- English
- Season
- Year round, on request
Price on request ("PRICE ON DEMAND via email"). Five 4-hour hands-on classes, each followed by lunch; DOC/DOCG wines served with lunch on days 3–5. Includes 4 nights in a private apartment; can also be booked without accommodation. Page states both "small groups maximum 4 people" and "minimum of one person and a maximum of eight people". A week-long gluten-free course is also offered.
