Artisan Bread Course Tuscany
- Length
- 5 nights
- Per day
- about €342
- Group
- up to 6
- Taught in
- English
- Season
- 2027: February 7–12
- Lodging
- Meals
- Transfers
Sourdough bread, focaccia and pizza with heritage grains, potato bread, flatbreads and wood-fired oven management with five bakers. Includes 5 nights, local ground transport for 6 days, daily breakfast, 4 lunches, 5 dinners. Pick-up at Pisa airport, Pisa Centrale or Lucca station. Non-participant €550. Deposit €300.
School page: “Per person: 2050 Euros”