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pro school · Brescia

CAST Alimenti

Culinary and pastry school in Brescia offering advanced programs, professional courses and a bachelor degree. Advanced Culinary and Pastry programs have bilingual or English editions; professional courses are in Italian with paid English simultaneous translation. Complimentary Italian language training is included in all programs.

Prices checked

School website
Courses
4Cooking holiday, Career course
From
€2,240per person
Where
BresciaBrescia campus
Taught in
English, Italianas stated by the school

CAST Alimenti courses and prices

Cheapest published price first. Quotes are copied from the school’s page.

Cooking holiday

CAST Camp French & Italian Winter School (Lyon / Brescia)

€2,240per personabout US$2,503
Length
2 weeks · 60 h hands-on
Per day
about €160
Taught in
English
Certificate
Attendance

One week at Institut Lyfe (Lyon) + one week at CAST (Brescia), 60 teaching hours, in English. Fee includes classes, workshops, visits, tastings and one meal per class day; accommodation, transportation, other meals, visa not included (Lyon residence EUR 350). Alliance members EUR 2,100.

School page: “Full rogramme €2,240”

Read 1 Nov 2026School page
Career course

Professional Program Artisan Gelato

€4,510per personabout US$5,039
Length
4 weeks
Per day
about €161
Taught in
Italian
Certificate
Attendance
  • Meals

Italian-language editions (02.11.2026, 01.02.2027, 08.11.2027); paid English simultaneous translation available. Fee includes lunch and coffee breaks. Additional administrative fee for non-EU students. Deposit EUR 1,350.

School page: “The Professional Artisan Gelato Program has a fee of €4,510.00.”

Read 1 Nov 2026School page
Career course

Advanced Program Culinary Arts

€17,850per personabout US$19,942
Length
16 weeks
Per day
about €159
Taught in
Italian, English
Certificate
Professional

Bilingual Italian/English edition 08.02.2027-04.06.2027 with simultaneous English interpretation; includes internship placement.

School page: “The Advanced Program Culinary Arts course has a fee of €17,850.00.”

Read 1 Nov 2026School page
Career course

Advanced Program Pastry Arts

€18,750per personabout US$20,948
Length
18 weeks
Per day
about €149
Taught in
Italian, English
Certificate
Professional

Full time Mon-Fri 9:00-18:00, plus internship. English edition 8.02.2027-04.06.2027 (16 weeks). 5% early enrolment discount 3 months before start.

School page: “The Advanced Program Pastry Arts course has a fee of €18,750.00.”

Read 1 Nov 2026School page

How CAST Alimenti compares

At €2,240, CAST Alimenti’s lowest published price is higher than 0 of 5 similar cooking holiday prices we list in Italy. Price is only one part: compare the length, group size and what is included on each card.

See all cooking classes in italy, one week and longer or use the course finder.

Sources

Read on 2026-11-01. Spotted a change? Email contact@cookweeks.com and we will update this page.

Ask about dates at CAST Alimenti

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Budget per person
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CAST Alimenti: questions

How much does CAST Alimenti cost?

The lowest price CAST Alimenti publishes is €2,240 per person for “CAST Camp French & Italian Winter School (Lyon / Brescia)”. Its other published prices run up to €18,750. We read these on the school’s website on 2026-11-01; check the school’s page before you book.

How long are the courses at CAST Alimenti?

CAST Camp French & Italian Winter School (Lyon / Brescia): 2 weeks. Professional Program Artisan Gelato: 4 weeks. Advanced Program Culinary Arts: 16 weeks. Advanced Program Pastry Arts: 18 weeks.

How do I book CAST Alimenti?

Book directly with the school through its website (castuni.com/en). Cookweeks does not take bookings or payments. For multi-day courses you can also send us your dates and we will ask the school for you.

What language is CAST Alimenti taught in?

The school’s pages mention English and Italian.